This soup is served chilled, it’s refreshing from the cucumber, savory with the basil, sweet and tart from the strawberries, tangy from the lime and creamy from the avocado.
1 english cucumber
1/2 cup loosely packed basil
Place in food processor/high speed blender and blend until smooth! chill in the refridgerator at least an hour, don’t worry the avocado won’t turn brown
You can experiment with your ratios sometimes I like 2x the lime, sometimes I like another 1/2 a cucumber. As I always say: you’re eating this make it to your tastes!