Salmon Cakes

by | Oct 11, 2012 |

1 14.75oz can Salmon 1 large Egg 2 Spring Onions (scallions) thinly sliced2 large Garlic cloves, smooshed and diced1 cup breadcrumbs*handful of fresh parsleyhandful of fresh oreganosalt and pepper to tasteAny herb or spice you like! Sprinkle in some paprika, chili...