by Stasha | Mar 31, 2013 |
Tiny Pizza I have to confess this came about in a perfect storm. I have been craving pizza, I left my wallet at work so there was no option to even pick up missing ingredients at the store, I have a very strange kitchen because I cook for Clean Dinners once a week and...
by Stasha | Mar 31, 2013 |
This is the seriously easiest thing to make ever. It can also be made totally free. Collect your scraps in a gallon freezer bag and store in the freezer. When it’s full make stock! onion peelsgarlic peelscelery anything. leaves of course but got a stalk or two...
by Stasha | Mar 31, 2013 |
I know, it sounds like something that just can’t be done. But it can. Not only did I do it, but I did it with pearl barley instead of white rice which while neither one really has a ton of redeeming value the barley doesn’t give me a sugar crash where as...
by Stasha | Mar 17, 2013 |
This is a piece of cake! 1 bag almonds (a pound) You can make this with roasted almonds. If you use raw you may need to add a little nut oil That’s it. Seriously. Just drop the bag in your food processor, turn it on give it a minute, then turn off scrape down...
by Stasha | Mar 7, 2013 |
-About 4 Pears, If you have more guests add a little more to the sauce but this can stretch a ways-2 dried figs, or 1/2 the amount of pears you decided to make-4 cups port wine, it doesn’t have to be expensive. You can also use a sweet red wine but you’ll...
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