by Stasha | Sep 16, 2012 |
1/2 lbs shrimp, wild caught4 large wild scallops4 organic asparagus 2 TBS organic butterZest and juice of 1 Meyer Lemon, organic1/2 cup broth (Optional)4 large organic garlic cloves smashed and chopped. Let sit at least 10 mins before cooking1/2 bulb organic fennelA...
by Stasha | Sep 16, 2012 |
1 cup shredded coconut4 cups hot waterSoak coconut in hot water for at least 1 hour.Blend for five minutes.Using a fine mesh strainer or cheese cloth, strain into a...
by Stasha | Sep 16, 2012 |
3 cups tomatoes, the richer the better1 cup sun dried tomatoes, soaked3 cloves garlic3 dates (preferably fresh, but you can use dried as well. Soak them for 2 hrs with the sun dried tomatoes.OR2 Tbs raw honey1/2 jalapeno1 dried and smoked red chili1 handful fresh...
by Stasha | Sep 16, 2012 |
4 cups black beans 1/2 cups bread crumbs 2 eggs, if your using organic free range which I know you are you may need 33 spring onions or a shallot2 garlic cloves Optional 1 red chili 2 tsp cumin 2 tsp oregano 2 tsp basil 3 tsp parsley salt and pepper to taste. If...
by Stasha | Sep 16, 2012 |
2 lbs mandarins1 1/2 cups almonds6 tbs flax meal18 tbs filtered water1 tbs baking powder2 tbs real maple syrup (Grade B)1 tbs molasses1/8 tsp pure stevia Place Mandarins (skins and all) in a giant pot and cover them with water. Bring to a boil, then cook on very low...
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