Raw Vegan: Strawberry, Avocado, Cucumber Soup

I love spring. Berry season is just tooo much fun!

This soup is served chilled, it’s refreshing from the cucumber, savory with the basil, sweet and tart from the strawberries, tangy from the lime and creamy from the avocado.  

Serves 6

1lb strawberries
1 english cucumber
2 avocados 
1/2 cup loosely packed basil
1/4 lime 
dash salt

Place in food processor/high speed blender and blend until smooth! chill in the refridgerator at least an hour, don’t worry the avocado won’t turn brown

You can experiment with your ratios sometimes I like 2x the lime, sometimes I like another 1/2 a cucumber. As I always say: you’re eating this make it to your tastes!