by Stasha | Mar 16, 2014 |
There are a million and one ways to make fish soup. From New England Chowder to San Frans’ Cippino you can make fish soup for every day of the week and not even come close to repeating a recipe. I’m going to give you a recipe for a VERY simple fish soup....
by Stasha | Mar 16, 2014 |
I love Vegan Veggie Slaws. I’ve got a bunch bookmarked that I play with and I thought I’d share them all with you! Let’s put our hands together for all these lovely cooks!!! The Simple VeganistaI love this recipe. One of the first I ever tried! I...
by Stasha | Mar 16, 2014 |
This is essentially a thick smoothie in a bowl! It’s very versatile and I encourage you to play with it. I like this because buckwheat is actually a seed. It’s a protein rich, mineral rich -even in magnesium a mineral everyone is low on, and a gluten free...
by Stasha | Mar 16, 2014 |
1. How to juice with out a juicer2. What to look for when buying green juice So you don’t have a juicer. You think there’s no way I can drink a daily green juice. It’s to much money to buy every day. You’re right it is expensive to buy a juice...
by Stasha | Mar 16, 2014 |
1/2 Medium Yellow Onion2 cloves of Garlic1 Portobello Mushroom or 7 to 10 Cremini Mushrooms3 Leaves Kale, coarsely chopped 1 Bell Pepper, choppedA handful of broccoli or cauliflower – or whatever veggies you have!!! Even cherry tomatoes!1 TBS Sesame Oil 1 tsp...
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